Reception Venues, Catering
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Our highly romantic setting also includes an undercover outdoor candlelit area. Tonyk provides a perfect setting for your intimate romantic wedding, serving up to 70 guests.
Tonyk's menu creation process is thoughtful and ongoing. Head Chef, Joel Hall is committed to imaginative menus and fresh food. He insists that all items listed on our menu are created in house using only the freshest ingredients available to us and are made to order specifically for your event, ensuring a higher class of quality delivered to you on time, every time. His menu is very flexible, giving you endless food options and pricing for your special event.
Tonyk's Event Manager, Sue-Anne Azzopardi can create customised menus perfect for your imagination, budget and event requirements. If you require a certain decor at your event, Sue-Anne will save you time and effort by sourcing floral arrangements etc by utilising competitively priced local suppliers. Having your wedding reception at Tonyk will ensure each and every guest is impressed with their experience offered by the passionate, professional and dedicated staff.