If luxury matters to you on your special day, the wait is over. This sparkling waterfront location with breathtaking harbour views, elegant and glamorous intricacies of design, a luxury space with absolute privacy, will leave you captivated.

Set within the inimitable surrounds of Chowder Bay precinct, Sergeants’ Mess boasts spectacular views of Sydney Harbour Shipping Channels, Watsons Bay, Camp Cove and Rose Bay.

Owned and operated by Manuel Spinola of both The Tea Room QVB and The Tea Room Gunners' Barracks, the venue will offer an elegant backdrop for weddings of all styles. With capacity for 250 guests seated and 350 cocktail, Sergeants' Mess will be a truly exclusive offering.

Award winning chef Mark Holmes, of acclaimed Salt Restaurant, will head a team of highly sought after industry professionals to deliver a world class dining experience.

Sergeants' Mess will be renovated and revitalised in a style that pays subtle homage to the simple glamour of the 1960's. It will be understated and contemporary in its appearance, using quality materials and finishes to frame the magnificent views.

Sergeants' Mess, the ultimate wedding experience, opens Saturday 25th July 2009.

Site viewings are available by appointment only. Please contact Holly Orsman Smith, Group Marketing Manager, on 9283 7279 to arrange a suitable time.