The Mean Fiddler Reception Venue in Sydney, NSW. The Mean Fiddler Reception Venue in Sydney, NSW.
Mean Fiddler Hotel
Reception Venues, Sydney - NSW

Cnr Commercial and Windsor Roads
Rouse Hill, NSW 2155

| www.meanfiddler.com.au

The Mean Fiddler Reception Venue in Sydney, NSW.
A stylish contemporary wedding venue. A stylish contemporary wedding venue.
The Mean Fiddler is located in North West Sydney, on the outskirts of the CBD, accessible via the M2, M4 and M7 motorways. Long renowned as one of Sydney’s premier entertainment destinations, it is now earning a growing reputation as an exquisite wedding and function venue.

The Greenway Room is an ideal reception venue offering an informal or formal setting for your wedding. Capable of hosting onsite ceremonies in the sandstone courtyard, pre-dinner drinks on the verandah and an intimate seated reception - we can offer the complete package.

If you are looking for a more relaxed occasion, our wedding packages include an extensive canapé and cocktail item list. Sit down and cocktail packages can be tailored to your needs and budget.

The Mean Fiddler Reception Venue in Sydney, NSW.
Bathed in natural light
The Mean Fiddler Reception Venue in Sydney, NSW. The Mean Fiddler Reception Venue in Sydney, NSW.

You'll experience the ultimate success

Our wedding specialist will ensure you and your guests experience ultimate success on the most important day of your life. For details on the extensive menu and package options, please visit www.meanfiddler.com.au or . The Mean Fiddler’s award winning chefs and catering professionals will ensure that your every need is not only met, but exceeded.

Individually tailored menu

Contemporary couples may be interested in the Royal Oak Restaurant, bathed in natural light and overlooking a well established garden area. This venue is ideal for a lunch time reception, offering fine wine, exquisite food and impeccable service. The current Royal Oak a la carte menu can be viewed online www.meanfiddler.com.au or you can have your own menu crafted by Head Chef Angelo Valente, the choice is yours.