In the early morning hours our bride was brought home from her hen’s night. She felt like death warmed up and barely made it to her bed before passing out from what turned out to be a case of mild alcohol poisoning. She would pay dearly on her wedding day – in a few hours time – for that one extra drink she had.
Wedding catering is a business all about presentation, taste and flair, so please spare a moment for the caterer that got told – ‘we want cabbage on our menu and lots of it’. Don’t get me wrong here – nothing wrong with cabbage, but serving it as part of a delicate menu at a wedding proved to be a complicated task. Oh and then there was the little incident as well.