Articles in the Catering Category
A huge part of planning a wedding is planning the reception. Your family and friends will be happy to watch you proclaim your love for one another, but they’ll really be looking forward to the celebration afterward!
Like many aspects of planning a wedding, when deciding your menu, there is no limit to how fancy or exotic you can go. Herb encrusted roasted snails? Yes, please. Thai-style Mangosteen Clafouti? Why, but of course. On a more serious note, however, deciding on a menu can get complicated when you take into account that everyone has different taste buds. What you find delectable someone else might find completely unappealing. So how to choose a menu that has just the right blend of taste, visual appeal and panache?
To begin with, …
How much food to serve at your party. More specifically, how many items per person to serve.
All great parties need a little something to keep them running smoothly. In this situation, the ‘something’ we are referring to is that magical substance called alcohol.
To cook that someone a special meal filled with his or her favourite dishes has always been seen as a romantic gesture, so why does that someone special have to try and stomach completely different food at his or her wedding? Could the caterer actually have the last say on what gets served and what not?