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[2 Apr 2014 ]

What a great time Bride Online had at the fabulous Docklands Bridal Expo!

Featured »

[31 Mar 2014 ]

Meagan Dill

If you’re a regular reader of this blog, you may remember my guilty meltdown a few weeks back at having to turn down a friend’s request for me to be in her bridal party (I was literally unable to attend, being on another continent). Well, it turns out I needn’t have worried. She’s called off the wedding.
In this specific case, I’d prefer not to splash the details of the dissolution of my friend’s engagement all over the internet, but suffice to say the wedding was called off with good …

Featured »

[24 Mar 2014 ]

I do not understand
Meagan Dill

(Courtesy The couple at the centre of it all, Rachel Kay Albers and Roberto Hess.
Lately it seems like every time you pick up a newspaper, there’s a new crazy wedding story making headlines. Okay, okay, so I don’t actually read a physical newspaper, but online news totally counts, right? Anyway, one article that’s really stuck out in my mind is a couple who have decided to get married every single day for an entire year.
I don’t know about you, but the thought of planning even …

Featured »

[17 Mar 2014 ]

Meagan Dill

Okay, time for some real talk. When it comes to your wedding, it may be inconceivable that anyone could feel anything but complete joy at the union of you and your husband-to-be. Sadly, this is not always the case. So often in life there are bitter people who behave in ways we can’t understand – possible culprits include an estranged ex, an old bully from your high school days, or even a total stranger. As an ever useful tool but potentially dangerous weapon, the internet makes it unbelievably …

Catering Featured »

[11 Mar 2014 ]

Like many aspects of planning a wedding, when deciding your menu, there is no limit to how fancy or exotic you can go. Herb encrusted roasted snails? Yes, please. Thai-style Mangosteen Clafouti? Why, but of course. On a more serious note, however, deciding on a menu can get complicated when you take into account that everyone has different taste buds. What you find delectable someone else might find completely unappealing. So how to choose a menu that has just the right blend of taste, visual appeal and panache?
To begin with, …